Caramel Apple Empanadas

Caramel Apple Empanadas are the perfect way to get in a quick caramel apple fix without all the fuss! These empanadas take less than 20 minutes to pull together and bake!

Prep Time: 10 mins

CUISINE: american

CALORIES: 140 kcal

- Granny Smith apple - Lemon juice - Granulated sugar - Ground cinnamon - Ground nutmeg - Allspice - Milk - Refrigerated pie crust 

cook time: 12 mins

Ingredients

Step 1

Preheat oven to 425°F. Line cookie sheet with parchment paper. Toss apples with lemon juice.

Step 2

Combine sugar and spices and sprinkle over apples. Toss to coat and set aside. Unroll pie crust on a lightly floured surface. Roll out just slightly.

Step 3

Cut out 8 rounds using a 4 inch cutter. Place pie crusts rounds on parchment-lined sheet. Place each apple wedge on the rounds – slightly off center, leaving room to seal the empanada later.

Step 4

Melt the caramel bits and milk together in a microwave safe bowl on high for 30 seconds. Stir and repeat until caramel is fully melted and smooth.

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