Prep Time: 10 mins
CALORIES: 140 kcal
- Granny Smith apple - Lemon juice - Granulated sugar - Ground cinnamon - Ground nutmeg - Allspice - Milk - Refrigerated pie crust
cook time: 12 mins
Preheat oven to 425°F. Line cookie sheet with parchment paper. Toss apples with lemon juice.
Combine sugar and spices and sprinkle over apples. Toss to coat and set aside. Unroll pie crust on a lightly floured surface. Roll out just slightly.
Cut out 8 rounds using a 4 inch cutter. Place pie crusts rounds on parchment-lined sheet. Place each apple wedge on the rounds – slightly off center, leaving room to seal the empanada later.
Melt the caramel bits and milk together in a microwave safe bowl on high for 30 seconds. Stir and repeat until caramel is fully melted and smooth.