Buttermilk Pecan Pralines

Buttermilk Pecan Pralines

SERVINGS

36 Servings

CUISINE

American

TIME

25 minutes

CALORIES

134 Kcal

Old fashioned candy is the best! These homemade Buttermilk Pecan Pralines are one of my favorites! Ultra-smooth, and creamy and oh-so decadent, it’s everyone’s favorite treat!

Ingredients Buttermilk Granulated Sugar Light Corn Syrup Baking Soda Salt Pecan  Vanilla Extract Butter

1. In a large pot, bring the buttermilk, sugar, corn syrup, baking soda, and salt to a boil over medium heat. 2. Stir continuously until the sugar has dissolved. Once the mixture has reached the softball stage, remove from heat and stir in pecans, vanilla, and butter.

Persimmon
Persimmon

How To Make Buttermilk Pecan Pralines

3. Beat by hand until the mixture begins to hold its shape. It will be thick and creamy. 4. Once the mixture thickens, quickly drop by spoonfuls onto the waxed paper. Let it cool.

Persimmon
Persimmon

How To Make Buttermilk Pecan Pralines

"Being from Louisiana, great recipe. Mine came out perfect." -Jackie

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