BERRY CRUMBLE

This delicious Berry Crumble recipe is the perfect summer dessert and takes just minutes to pull together using pantry ingredients and fresh or frozen berries.

Prep Time: 15 Min

CUISINE: AMERICAN

CALORIES: 477kcal

Cook Time: 25 Min

Ingredients

Step 1

Prepare berry filling.

Combine berries, lemon juice and cornstarch (or flour if using) in a medium bowl. Let sit for 15 minutes.

Step 2

Transfer to a baking dish and spread into an even layer.

Step 3

Prepare crumble topping.

Combine dry ingredients in a medium bowl and whisk to combine.

Step 4

Cut in the butter with a fork or pastry cutter until crumbly. Set aside.

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