BAKED SALMON WITH PARMESAN HERB CRUST

This Baked Salmon recipe is tender, full of flavor and topped with a Parmesan herb crust!

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Step 1

[{"selector":"#anim-3b56f267-4b6d-4740-9042-1c069ddadf8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23b3d8cd-c9c2-47a6-bdad-fb27783b4e00","keyframes":{"transform":["translate3d(-132.87673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ccc015-c27f-4433-8b81-d96d8b0d4f1a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87249693-b544-4b48-b2dd-33fdfd240541","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f2d0fa-1af7-46b9-82b3-44758a8e9c59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1277f3b9-f0d2-4376-84b6-2101ea32b350","keyframes":{"transform":["translate3d(0px, -142.82829%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Step 2

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Step 3

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Step 4

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BAKED SALMON WITH PARMESAN HERB CRUST

This Baked Salmon recipe is tender, full of flavor and topped with a Parmesan herb crust!

Step 1

Preheat your oven to 425°F.

Step 2

Lay the salmon filet skin side down on the baking sheet.

Step 3

Combine the breadcrumbs, Parmesan, parsley, chives, minced garlic, thyme, and lemon zest in a bowl.

Step 4

Add the melted butter and lemon juice to another small bowl.

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