Do your kids love marshmallows? Mine do! If I ever leave a bag of marshmallows open on the counter…watch out! These cookies combine two of my kids favorite things: chocolate and marshmallows. The chocolate cookies are great by themselves but the marshmallows do add a lot of fun!
The boys really like to help out with this recipe. I think it may have something to do with the marshmallows… These cookies are great to take to get-togethers and they ALWAYS get gobbled up super quick 🙂
Marshmallow and Chocolate Cookies
Ingredients
- 1/2 cup butter room temp
- 1 cup sugar
- 1/4 cup milk
- 1 egg room temp
- 1 tsp vanilla
- 1 3/4 cups flour
- 1/3 cup baking cocoa
- 1/2 tsp salt
- 1/2 tsp baking soda
- 18 large marshmallows
Icing
- 6 tbsp butter softened
- 2 tbsp baking cocoa
- 1/4 cup milk
- 2 cups confectioners sugar
- 1 tsp vanilla
Instructions
- Cream butter and sugar together.
- Add in the milk, egg, and vanilla. Mix until well combined.
- Combine the flour, cocoa, salt, and baking soda.Gradually add to the creamed mixture. Beat until well combined.
- Drop by rounded teaspoonfuls onto parchment-lined baking sheets.
- Bake at 350 for 8 minutes.
- While the cookies are baking, cut the marshmallows in half.
- Press a marshmallow half onto each cookie (cut side down).
- Return the cookies to the oven for an additional 2 minutes and then let the cookies cool completely on a rack.
Icing
- To make the icing, combine milk, cocoa, and butter in a small saucepan and bring to a boil.
- Boil for one minute stirring continuously.
- Let the icing cool slightly and then transfer to a small bowl.
- Add the confectioners' sugar and vanilla and beat until smooth.
- Spoon icing into a plastic bag. Cut the corner (do this over the bowl) and ice the cookies.
- Let the icing harden and enjoy!
Nutrition
You’re going to love how simple this recipe is and how wonderfully decadent!
More cookies we love:
Brown Butter Toffee Chocolate Chip Cookies
Red, White and Blue Sparkler Cookies
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