Glazed Light Lemon Bread
Glazed Light Lemon Bread made with buttermilk and coconut oil!
  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup buttermilk
  • ¼ cup coconut oil
  • 1 egg
  • 2 Tbls lemon juice
  • 2 - 3 Tbls lemon zest (more zest = more lemon flavor)
  • ¾ cup sugar
  • ½ cup powdered sugar
  • 1-2 Tbls lemon juice
  • 1 Tbls lemon zest to sprinkle on top (optional)
  1. Preheat oven to 350 degrees.
  2. Whisk together flour, baking powder and salt. Set aside.
  3. Beat together buttermilk, coconut oil, egg, lemon juice and lemon zest.
  4. Stir in sugar.
  5. Stir in flour mixture until well combined.
  6. Grease an 8x4 bread pan.
  7. Pour batter into pan and bake for 45-55 minutes or until an inserted toothpick comes out clean.
  8. Cool in pan for 10 minutes before removing to a wire rack.
  9. Combine powdered sugar and lemon juice adding more powdered sugar if too thin or more lemon juice if too thick. Pour glaze over bread. Sprinkle additional zest on top if desired. Let set up before slicing.
Recipe by Mom On Timeout at