Reeseā€™s Stuffed Giant, Chewy Chocolate Chip Cookies
Chocolate and peanut butter lovers unite! You are going to LOVE these Reese's Stuffed Giant Chewy Chocolate Chip Cookies! I took my very favorite chocolate chip cookie recipe and stuffed a Reese's Peanut Butter Cup can thank me later.
  • 2 c flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp corn starch
  • 1 Tbls vanilla
  • ¾ c unsalted butter, melted
  • 1 c brown sugar
  • ½ c white sugar
  • 1 egg, plus 1 egg yolk, room temperature
  • 1½ c semi-sweet chocolate chips or milk chocolate chips or a combination of chips
  • 12 snack size Reese's Peanut Butter Cups
  1. Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
  2. Cream butter with sugars together in a large mixing bowl.
  3. Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
  4. Add in the dry ingredients and mix just until combined.
  5. Stir in the chocolate chips.
  6. Scoop out about ¼ cup of dough and wrap around a Reese's peanut butter cup making sure to seal the edges.
  7. Continue until all dough has been used.
  8. Place cookies on a parchment lined baking sheet and refrigerate for 20-30 minutes.
  9. Preheat oven to 325 degrees.
  10. Space cookies about 3 inches apart and bake for 15 to 17 minutes.
  11. The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
  12. Enjoy!
Recipe by Mom On Timeout at