Reeseā€™s Turkeys
 
 
Ingredients
  • 8 Reese's Peanut Butter Cups (full size)
  • 8 Reese's Dark Peanut Butter Cups Miniatures
  • 48 Reese's Pieces
  • 16 candy eyes
  • ½ c semi-sweet chocolate chips
Instructions
  1. Unwrap all the candy and set aside.
  2. Melt chocolate chips in microwave (15 seconds medium heat, stir, repeat) until nice and smooth.
  3. Transfer melted chocolate to a plastic bag and cut a very small piece off the corner.
  4. Pipe a small amount of melted chocolate onto the back of the miniatures and place on the far side of the full size cups.
  5. Pipe a small amount of melted chocolate onto the back of the candy eyes and place on the turkey's head (the miniature).
  6. Pipe a small amount of melted chocolate onto the side of an orange Reese's Pieces and place on the miniature for the turkey's nose.
  7. Pipe a small amount of melted chocolate onto the back of 5 more Reese's Pieces and place at the top of the full size cup for the feathers.
  8. Let sit until chocolate is completely firm.
Recipe by Mom On Timeout at https://www.momontimeout.com/reeses-turkeys/