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Candy Corn Fudge Recipe

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This Candy Corn Fudge recipe is the perfect treat all season long!  Rich chocolate fudge studded with sweet candy corns – so delicious!

Candy Corn Fudge | MomOnTimeout.com #halloween #fudge #recipe

Fudge is one of those quintessential candies that I associate with the holidays.  Granted, it’s more commonly eaten during Thanksgiving and Christmas but heck – why not Halloween?  I haven’t ever had fudge that I didn’t love but there is something special about Candy Corn Fudge.  This fudge recipe is incredible rich and the candy corns add an interesting texture and flavor to the fudge.

Candy Corn Fudge | MomOnTimeout.com #halloween #fudge #recipe

Candy corn is actually made with honey so it imparts a flavor not typically associated with classic fudge into this delicious treat.  And, of course, how can anyone resist the classic, bright colors of candy corn?  The boys absolutely love this fudge and it’s not too hard to figure out why 🙂

Candy Corn Fudge | MomOnTimeout.com #halloween #fudge #recipe

I love that this recipe incorporates two of my favorite holiday candies into one fabulous fudge!

Candy Corn Fudge | MomOnTimeout.com #halloween #fudge #recipe

To make the fudge even prettier, I placed candy corn in rows so that each piece would have a candy corn.  I think it really makes them look special!

Candy Corn Fudge | MomOnTimeout.com #halloween #fudge #recipe

Candy Corn Fudge Recipe
 
Print
Ingredients
  • 7 oz jar marshmallow creme
  • 1½ c sugar
  • ⅔ c evaporated milk
  • 2 Tbls unsalted butter
  • 1½ c or 12 oz Brach's candy corn plus some for topping
  • 1 c semisweet chocolate chips
Instructions
  1. Line an 8 in square pan with foil and butter foil. You need to do this first because the fudge requires your constant attention and there isn't time to do this step later.
  2. Combine marshmallow creme, evaporated milk, butter, and sugar in a large, heavy pan.
  3. Bring to a boil over medium-high heat stirring constantly.
  4. Continue cooking until mixture reaches 235 degrees on a candy thermometer. This should take around 10-15 minutes. It's important that you stir constantly so that it doesn't burn. You will see the color turn caramel and then you'll know you're getting close.
  5. Remove the mixture from heat and stir in the chocolate and candy corn. I added the chocolate first and stirred a few times before adding the candy corn so that the candy corn wouldn't melt. You don't want to wait too long though or it will be hard to stir in.
  6. Transfer to the foil-lined pan and smooth the top. This is when I added the candy corn. I tried to space it about where I would cut the pieces so that each piece of fudge would have a candy corn on it.
  7. Chill until set - at least two hours, or overnight.
  8. Take it out of the pan, remove the foil (it should peel right off), and cut into squares. Enjoy!
3.5.3226

Candy Corn Fudge | MomOnTimeout.com #halloween #fudge #recipe

More Halloween treats:

bewitching-apples-halloween-recipe

Bewitching Apples

Witch Fingers

Witch Fingers

Black Widow Spider Bites

Black Widow Spider Bites

perfect-pumpkin-pancakes

Perfect Pumpkin Pancakes

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By Trish - Mom On Timeout October 6, 2011 Dessert, Fall, Favorites, Halloween, Halloween Recipes, Holiday Recipes, Recipes, Thanksgiving

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Comments

  1. Kelly Senyei | Just a Taste says

    October 7, 2013 at 10:04 AM

    This is so perfect for Halloween snacking! Adding it to my party lineup!

    Reply
  2. Vanessa @ See Vanessa Craft says

    October 23, 2012 at 3:33 PM

    Looks so yummy!!

    Reply
  3. [email protected]://thislittleestate.blogspot.ca/ says

    October 14, 2012 at 6:43 PM

    I love this recipe!!! We adore fudge in this house!

    Reply
  4. Jessi @ Practically Functional says

    October 14, 2012 at 11:47 AM

    Oh man I agree…candy corn and fudge?! Yum! Thanks for sharing at The Fun In Functional!

    Reply
  5. Gina @ Kleinworth & Co. says

    October 11, 2012 at 10:27 AM

    Oh yes. That sure looks amazing

    Reply
  6. Kathie says

    October 9, 2012 at 7:18 PM

    Love this! I am crazy for candy corn! Pinning this so we can make these on Halloween. I hope you’ll stop by and share these over at Gettin’ Krafty With It!

    http://kraftykat76.blogspot.com/2012/10/gettin-krafty-with-it_8.html

    Reply
  7. Michelle says

    October 9, 2012 at 6:21 PM

    Wow – I could use some of these right now! 😉 They look soooo good. 🙂

    Reply
  8. Ginger says

    October 28, 2011 at 5:38 AM

    Featuring YOU over on my blog today. 🙂 Thank you so much for linking up to my fa-boo-lous link party. This looks so yummy! Have a great weekend!

    Ginger @ gingersnapcrafts.com

    http://www.gingersnapcrafts.com/2011/10/fa-boo-lous-friday-halloween-t-shirt.html

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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