These Spicy Ranch Pretzels are totally addicting and use only 4 ingredients! This delightfully easy recipe is sure to become a new family favorite! Perfect for game day!
The big game is just around the corner and I’m having so much fun planning our menu for the big day! Every year I try to come up with new and exciting appetizers to share with friends and family. It’s kind of my thing.
I’ve now got almost our entire menu planned with the latest addition of these Spicy Ranch Pretzels. Made with just four ingredients, they’re a super easy and tasty addition to any party.
The pretzels do pack a punch and a good amount of heat which means they pretty much require a dip. I think everything is better with a dip – especially spicy foods! Something cool to help tone down the heat is always a welcome addition.
I’m pairing these Easy Spicy Ranch Pretzels with Heluva Good! White Cheddar and Bacon dip – oh.em.gee.
I could have eaten the entire tub by myself! Fortunately, I have lots of friends and family that are always available to “taste test”.
Heluva Good! Dips are found in the dairy aisle of the supermarket and are made with real sour cream and flavorful spices with flavors including French Onion, White Cheddar & Bacon, and Jalapeno Cheddar – yum!
When you’re spending so much time in the kitchen preparing a variety of appetizers, it’s nice to turn to Heluva Good! Dips for a tasty addition that everyone loves. I know my family loves the bold flavors and I love that they are made without oil and water – so good!
I want to know what’s on your game day menu!! I think it’s always fun to hear what others are making! Enjoy!
- 16 oz mini pretzels
- ⅔ cup extra light olive oil (or canola oil)
- 1 tbsp crushed red pepper flakes
- 1 oz package ranch dressing or dip mix
- Preheat oven to 300F.
- Line a large, rimmed baking sheet with parchment paper and set aside.
- Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
- Place pretzels in a large bowl.
- Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
- Place coated pretzels on prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
- Serve and enjoy!
More appetizers to try!
For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.
Have a great day!
Disclosure: This blog post was sponsored by Heluva Good! Dips! but the opinions are all my own. Thank you for supporting the brands that make Mom On Timeout possible!